Swiss Smoked Country Cheese, smoked in Beech Wood
What is good for refining ham, works with cheese as well.
A rustic, yet discreet smoky flavour adds a unique tasty note to this cheese speciality.
| Soft creamy cheese, | Fat i.d.m. 55% |
| pasteurised | Protein 17-19 % |
| Loaf: approx. 225 g | MNFS 66-68 % |
| 1530 kJ/366 kcal |